Thursday, November 29, 2012

White Chocolate Rocky Road

This is such a great twist on the original Rocky Road, and it looks so pretty!  It would make a beautiful edible gift for Christmas.

1 cup of pink and white marshmallows
1 cup of Pascall Swirls
3/4 cup of dried cranberries (or strawberries)
1/2 cup pistachios
500 grams white chocolate

Line a square or rectangle baking tin with baking paper (I used a square 22cm x 22cm tin).  Cut all the marshmallows in half, and toss together with the cranberries and pistachios.  Place ingredients into the bottom of the tin.

Chop the chocolate and place into a double boiler.  Melt gently until smooth.

Pour melted chocolate over dry ingredients in tin, give it a gentle mix and smooth the surface with a spatula.

Refrigerate until set.  To cut, use a hot knife.

1 comment:

Sabrina said...

Looks so delicious - you're so talented!