Thursday, November 29, 2012
White Chocolate Rocky Road
This is such a great twist on the original Rocky Road, and it looks so pretty! It would make a beautiful edible gift for Christmas.
1 cup of pink and white marshmallows
1 cup of Pascall Swirls
3/4 cup of dried cranberries (or strawberries)
1/2 cup pistachios
500 grams white chocolate
Line a square or rectangle baking tin with baking paper (I used a square 22cm x 22cm tin). Cut all the marshmallows in half, and toss together with the cranberries and pistachios. Place ingredients into the bottom of the tin.
Chop the chocolate and place into a double boiler. Melt gently until smooth.
Pour melted chocolate over dry ingredients in tin, give it a gentle mix and smooth the surface with a spatula.
Refrigerate until set. To cut, use a hot knife.