Saturday, April 7, 2012

Easter Lemon Cupcakes

Who needs an excuse to make a batch of cupcakes?  My boys asked me for Easter Cupcakes this morning, so we made these for morning tea. 

I used my basic vanilla cupcake recipe found here.  Obviously omit the blue food colouring, and add a tablespoon or so of lemon rind into the butter and sugar creaming process.

Decorate as you please.  I had some Raisin Eggs that I found stashed in my baking container, so just popped those on the top of butter icing. 

Roll on tomorrow when the real sugar high begins!

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