Saturday, April 7, 2012
Easter Lemon Cupcakes
Who needs an excuse to make a batch of cupcakes? My boys asked me for Easter Cupcakes this morning, so we made these for morning tea.
I used my basic vanilla cupcake recipe found here. Obviously omit the blue food colouring, and add a tablespoon or so of lemon rind into the butter and sugar creaming process.
Decorate as you please. I had some Raisin Eggs that I found stashed in my baking container, so just popped those on the top of butter icing.
Roll on tomorrow when the real sugar high begins!