I have had this recipe knocking around for years and have never made it. Now that I have, I don't think I can stop making it!! Its amazing. I tried to get decent photos of it but it seems I need some practice in food photography, but trust me when I say its divine!
I tweaked the recipe I had to suit my tin.
You need:
1 250gram packet of malt biscuits
110grams of melted butter
1 cup of dark chocolate drops
1 1/4 cups of shredded coconut
1 cup of chopped blanched peanuts
400g can sweetened condensed milk
Preheat oven to 180 degrees. Process biscuits in a food processor until they resemble fine crumbs. Add the melted butter and mix well.
Press crumbs into the base of a lined slice tin (mine is 28cm x 19cm).
Sprinkle over chocolate drops and coconut, and then top with nuts.
Evenly drizzle over the sweetened condensed milk. Bake for 25 minutes and when cool cut into slices. Enjoy!
1 comment:
Hi there Julie, can you freeze this slice? Looking forward to giving it a go. Many thanks
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