Tuesday, May 3, 2011

Condensed Milk Slice

I have had this recipe knocking around for years and have never made it.  Now that I have, I don't think I can stop making it!!  Its amazing.  I tried to get decent photos of it but it seems I need some practice in food photography, but trust me when I say its divine!

I tweaked the recipe I had to suit my tin.

You need:

1 250gram packet of malt biscuits
110grams of melted butter
1 cup of dark chocolate drops
1 1/4 cups of shredded coconut
1 cup of chopped blanched peanuts
400g can sweetened condensed milk

Preheat oven to 180 degrees.  Process biscuits in a food processor until they resemble fine crumbs.  Add the melted butter and mix well.

Press crumbs into the base of a lined slice tin (mine is 28cm x 19cm).

Sprinkle over chocolate drops and coconut, and then top with nuts.

Evenly drizzle over the sweetened condensed milk.  Bake for 25 minutes and when cool cut into slices.  Enjoy!

1 comment:

Anonymous said...

Hi there Julie, can you freeze this slice? Looking forward to giving it a go. Many thanks