Thursday, December 22, 2011
My first attempt at fondant icing and my very first Christmas Cake. I am really happy with it, but next time I think my fondant layer needs to be thicker. Working with fondant takes some practice, but I am not so scared of it anymore. The cake isn't perfect, but I still love it, and next time with a thicker layer am sure my finish will be smoother.
Some of you may remember my original post about making a Christmas cake, and also remember my original cake was square. Lets just say when you pour some brandy over your cake before storing, you use only a few tablespoons, not half a cup .... Lets also just say my Christmas Cake Pops are going to be adult only and very yummy!