Tuesday, October 25, 2011

Coffee Melt Biscuits

My Mum In Law introduced me to these biscuits and they become favourites with everyone who tries them.

150g butter
150g sugar
1 teaspoon instant coffee
1 teaspoon vanilla essence
1/4 cup condensed milk
1 egg yolk
2 cups flour
1 teaspoon baking powder
Chocolate buttons (I use Nestle Choc Melts)

Prehead oven to 180 degrees and line 2 baking trays.

Cream butter and sugar till light and fluffy.  Add instant coffee, vanilla and condensed milk and beat until light.  Beat in egg yolk then stir in sifted flour and baking powder.

Shape into balls and placed on baking trays.  Allow room for spreading.  Press a chocolate button in the centre of each biscuit.

Bake for approximately 15 minutes or until light golden brown.


Anonymous said...

How much butter and sugar is this please? It just says 150g sugar twice. Thanks :)

Julie said...

Opps. Thank you for pointing that out - have corrected now. Its 150g butter and 150g of sugar.