Tuesday, October 25, 2011
Coffee Melt Biscuits
My Mum In Law introduced me to these biscuits and they become favourites with everyone who tries them.
1 teaspoon instant coffee
1 teaspoon vanilla essence
1/4 cup condensed milk
1 egg yolk
2 cups flour
1 teaspoon baking powder
Chocolate buttons (I use Nestle Choc Melts)
Prehead oven to 180 degrees and line 2 baking trays.
Cream butter and sugar till light and fluffy. Add instant coffee, vanilla and condensed milk and beat until light. Beat in egg yolk then stir in sifted flour and baking powder.
Shape into balls and placed on baking trays. Allow room for spreading. Press a chocolate button in the centre of each biscuit.
Bake for approximately 15 minutes or until light golden brown.