The hubby and I just spent a week, childfree, in Bali. It was amazing and I indulged in some beautiful Indonesian food. Im feeling very inspired to start experimenting with my evening meals, especially with some of the delish desserts I tried! Here are a few pics of some of the amazing food we ate:
Jumbo Prawns and Red Snapper, hand-picked and cooked on the grill, at Jimbaran
Chicken Curry and Satay (ignore the hubby's rude gesture at the top of the photo!!)
A mixture of beef and chicken curry, pork slow cooked in soy, corn and coconut, beans and water spinach, tuna and chicken pieces served with rice and a cracker
We were lucky to be invited into a family compound just outside of Ubud during a bike ride, and this is the hubby enjoying some true Balinese coffee and snacks.
Snake Fruit - have never come across this before during my Asia trips. The hubby called it a 100 year old strawberry. It had an almost black thick outer skin, and the inner was similar to lychee, but hard and dryer, with a taste of sweet and sour.
I made a point of trying as many different drinks and foods as possible. This one unfortunately went down the sink! It was a bit bland tasting, but it was the chunks of jelly in it that I couldn't handle!