Afternoon tea for us today, Good Friday, has been Easter Bunny Tails and fresh out of the oven Hot Cross Buns. Easter weekend is usually a time where we go away, but we've opted to stay home this year, which has allowed me to go a bit crazy on the Easter crafts and baking.
These Bunny Tails are quick to make. Simply dip marshallows into melted white chocolate, and then into thread coconut and allow to dry before eating.
Bliss. Enjoy your family time this Easter where ever you are. Happy Easter all.